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Hot Smoked Trout canape combos that can't go wrong!

Hot smoked trout loves creamy products and herbs: partner it with sour cream
(or low-fat creme fraiche if you want to be super-virtous!) on blinis, crostini or crisp breads.

Flake Hot Smoked Trout and try the following combinations...

sour cream + watercress + blini

creme fraiche + flat leaf parsley + blini

sour cream + dill + crostini

low-fat creme fraiche + dill + crispbread

sour cream + chopped chives + blini + mock caviar

sour cream + chopped chives + crostini + lemon zest

sour cream + dill + blini + salmon eggs

low-fat creme fraiche + chopped chives + crostini + salmon eggs

30-Second Hot Smoked Trout pate with our mini cheddar scones...

Try our 30-second hot smoked trout pate with our mini chedder scone recipe for yet more delicious combinations.

trout pate + cheddar scone + dill

trout pate + chedder scone + watercress

trout pate + cheddar scone + chopped chives

trout pate + cheddar scone + dill + salmon eggs

trout pate + cheddar scone + chopped chives + mock caviar

trout pate + chedder scone + watercress + salmon eggs

 



Hot Smoked Trout canape combos with
30-Second Hot Smoked Trout pate with Mini Chedder Scones

 

 

   

British Trout Association, The Rural Centre, West Mains, Ingliston EH28 8NZ
Tel: 0131 472 4080    Fax: 0131 472 4083     E-mail: mail@britishtrout.co.uk