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Follow
the links below for delicious Trout Recipes:
Trout fillets with Lime and Caper sauce
Oh so easy to put together, and cooked
in no time at all - you really must try this dish.
Trout fillets are first pan fried and then capers, dill,
a little lime juice and salt and pepper are added to the
pan to create the sauce. That's it.
Here served with mashed potato, but your favourite green
vegetable would work a treat.
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Trout
fillets with Lime and Caper Sauce
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Recipes
